He doesn't want to buy the ready made ones as they don't taste the same as those he used to have back in KB.I have no slightest idea of how KB popia taste like.
But I made them anyway.
Serunding Ikan (Fish floss)
Ikan selayang (Sardine fish- boil with water, salt and asam keping- remove from bones and shred finely)
Shallot, Garlic
Galangal
Lemon Grass
Tumeric
Ginger
Fresh red chillies and some pounded dried chillies. (depends on how hot you prefer)
Coconut milk
Coriander, anis seed, cummin seed
a bit of tamarind juice.
Place ingredients in a big wok and cook under slow fire until dry. Stir every now and then to avoid getting burnt.
Popia
Cut instant popia triangle shape. Put some of the serunding on it. Roll.
Heat oil and deep fry popia
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