Kuzi

Will add the recipe later.
Happy New Year everybody :)

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Another old school recipe....In the original recipe, the chicken is stuffed with rice pilaf but I can't stuff anything on this chicken as the opening is too big to sew.

Ingredient
I- Clean
1 whole chicken (preferably chicken with tougher meat )

II- Fry with ghee and grind.
10 cloves
2 inches cinnamon
1/4 candlenut
6 cardamom
1 tsp cummin
1tbsp coriander
1tsp aniseed

III- Pound
2 inches ginger
4 shallot

IV-
600 gm ghee
340 gm fresh milk
1 lime
1 small tin tomato puree
Pepper, salt to taste.

1.Clean chicken, put into a pot. Pour water until 3/4 of the chicken.
2. Pour 1/4 of the fresh milk from the amount in the  ingredient.
3. Let it boil until the water drop quarter of the pot.
4. If the chicken is still tough, add more water and another 1/4 of milk.
5. Once the water level drop again and the chicken meat has become tender, add  ghee and fry the chicken slowly.
6. Add 1tbsp of the spices, ginger, shallot,  tomato puree, the leftover milk, pepper, salt and squeeze the lime. Fry the chicken all size making sure the spices get into it.
7. Serve