Review - Ramadhan Buffet at Royal Chulan The Curve

The buffet price quoted was RM60 but we did not forsee the plus plus.
It became RM75 per person and I don't think it worth it.

Beef steak in black pepper sauce-medium raw

Kuih tepung pelita, lapis, talam and some fruits

Laksa Penang

Rice with crab in coconut sauce, gado-gado, kerabu kacang boto
and pucuk paku goreng

our reservation

Shwarma in pita bread

Sup tunjang

We were not serve any dates (kurma/tamar) for our break fast as in those sat at the tables inside the coffee house. The varieties of food are not that many, well I guess thats why its rm75 inclusive of government tax whatsoever.

Let me see if I can remember, there were white rice, rendang ayam, ketam masak lemak(crab in coconut sauce), lala goreng sambal (not fresh), fried mixed vegetable and fried pucuk paku.
In another row there were rojak, gado2, kerabu, ikan masin, sambal cencaluk, sambal belacan..etc.
The dessert were bubur kacang, bread pudding, and some traditional kuihs.
There were 5-6  stalls, laksa penang, bubur lambuk, sate, shwarma and pita bread, nasi beriani, ikan bakar, otak2, beef steak, coffee and teh tarik.
Then there were cendul and ice cream with only 3 flavours.


  All in all...Boleh laaaa....
 Or in Manglish...can oso laa