We called first before coming- there were 16 of us.
However, when we came, not all were ready.
Plus menu related to seafood is not available.
Service was not so good.
Guess being new is an excuse.
Fine dining.
Price- reasonable.
The interior deco
Part of the menu
Crab ‘Thermidor’ and Seafood ‘Canelloni’
Stuffed crab with mushroom-spinach, baked melted cheese and rolled mexican tortilla. |
| The stuffed crab was so-so. Canelloni was nice! |
Australian Baby Lamb Foreshank
Chef’s signature dish braised in own jus, with US potatoes salad and sautéed selected... |
| Was rated as "best"! |
Norwegian Salmon & Chilean Blue Mussel
Smashed Holland potato, wilted vegetables and Chilean blue mussel in Asian bouillabaisse...
 |
| Salmon taste not fresh |
Fettucinne con Pollo alla griglia
Fettucinne cooked with grilled bbq chicken, fresh garlic, chilli flakes, Italian basil
New Zealand Lamb Cutlet and Turkish Lamb Kebab
Baked US potatoes, garden vegetables, ground blackpepper corn and honey smoked bbq
 | ||
| Two out of three lamb cutlets ordered were tough. |
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