The condiments - bean sprout, cucumber, onion, pickled radish, bunga kantan, thai basil, daun kesum and limau kasturi
Tuesday, October 5, 2010
Laksa Johor
I made Laksa Johor for Estate's Hari Raya gathering a week ago. Managed to get pictures contributed by my friend, Maziah, thanks to her.
The laksa which is actually spaghetti (Johorian have not been using the normal home made laksa for the past 40-50 years I think. Hence we thought we have Italian blood running in us)
The sauce is made of ikan tenggiri (Mackerel), prawns and some spices.
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