Roti Naik ku hangus!

I was like a few second late when I found out that the roti naik (local type of bread) that I made burnt in the oven. About 30% of it, brown on the top and black at the bottom! And that is all there is! I purposely used the bigger oven to accomodate the whole 25 of them so that I din  have to make two baking trip...and the whole 25 of the bread burnt. Adoi! Who's gonna eat them! They do taste nice though!

Anyway here's the recipe for "Roti Naik". Dont worry, if you keep track of the time, those breads will come out fine.

400 gm high protein flour
100 gm Hong Kong flour
250 ml coconut juice (can be replaced with plain water)
50 gm milk powder
3/4 tsp bread improver
180 gm brown sugar
100 gm butter
11 gm yeast
1 tsp vanilla

Put everything into breadmaker  and let the breadmaker do all the working. After an hour and half the alarm will beep and you will find a nice dough which has risen twice its size.
Shape into round small dough and leave on a butter glazed tray covered with wet towel for an hour.
After an hour the dough will rise for the second time.
Bake in oven under 180C  for 20 minutes or until cooked. Glaze the bread surface with butter while it is still hot. Let it cool on the rack before serving.

My roti naik hangus!