updating my blog

been awhile
I feel like updating my blog again hehe

Penne carbonara

my version of Maklooba

Karipap bought at Bazar Ramadan Seksyen 3 Bangi

Yesterday I bought karipap for my iftar at  Bazar Ramadan Seksyen 3 Bangi.
The price was RM0.40
Size about 3 inches.
Looked thick.
But when I ate, almost 90% of it were flour.
The filling was very very little.
Frustrating!

Gone were the days of tembosa, epok2, tepung bawang and karipap where there's enough filling for each that ate.

Rich chocolate cake

My presentation still bad :(

Red velvet tak jadi

I did not check the oven when I put in the red velvet cake I made.
It was in a short while when I smell the cake.
Then I realised the tempreature was set only for the top part of the oven.
I changed to whole oven.
But it's not cooperating.
This morning I wanted to make new cake but I ended up decorating that red velvet cake.
It was a bit hard on the surface.
Hopefully it still taste ok.

Ramadhan Buffet 2016 Price less than RM80

Putrajaya
        

6 Jun - 4 Jul, 2016

Colours Of Ramadan Normal Price RM95 nett per adult RM57 nett per child Early And End Ramadan RM80 nett per adult RM48 nett per child Early Birds Before 31st May, 2016 / While stocks last RM85 nett per adult RM51 nett per child

For reservations, please call at (603) 8943 2233.       **************************************************** Shah Alam THE CHEF 43, Persiaran Anggerik Vanilla, Business Park 1, Seksyen 31, Kota Kemuning, 40460 Shah Alam, Selangor For reservations, please call at (603) 5525 8707 or  017-499 1707.

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Kuala Lumpur

Quality Hotel City Kuala Lumpur

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Putra World Trade Centre

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I am back

It's been a long time since I write in this blog.

Well...I am back.

Pulut kuning ala Johor - my style

Chocolate cake

Bukhari Ikan

I am using mackeral fish for Bukhari Ikan using Chef Ammar's nasi bukhari's recipe.

And this is the result

Umbut kelapa

When you live in kampung, you tend to get all the marvellous things you cannot get at the supermarket

Umbut in coconut milk - savoury dish

Pedaling fruit

This fruit was sold in Broga...its a wild fruit.

Kelas masakan Barat

Kelas asas masakan Barat 1-demo.

Tarikh dan masa: 1Februari 2014 , jam 10 pagi hingga 6 petang.

Pengajar: Chef Man  (berpengalaman kerja di hotel dan restoran terkemuka).

Lokasi: Taman Setia Indah, Johor Bahru. (alamat penuh akan diberikan seleas
bayaran dibuat.)

Yuran: RM350.

Email: meiya50@yahoo.com

No tel /WhatsApp: 011-2886 9344, 0197788081.

Mengajar asas-asas dan teknik memasak :

1. Jenis-jenis sop

2. Jenis-jenis salad

3. Jenis-jenis sos

4. Ayam

5.Lamb/kambing

6. Ikan

Akan mengajar cara memasak bagi yang tidak mempunyai kelengkapan yang
sewajarnya.

Misi kami mengajar teknik memasak yang betul!

Botok-botok Frozen

My sister is selling botok-botok frozen.

The content of botok-botok is about 52-54gm of sliced spotted Mackeral (Tenggiri Papan)

Follows by young leaves- pucuk ubi, pucuk betik, daun kaduk, daun kunyit, daun selasih, daun kesom, and botok-botok gravy. (upon availability).

The price is RM5.00 each.

Interested please sms or call this number 011-2886 9344.

@Grill Bangi

My good friends gave me pre birthday treat @Grill Bangi today. Thank you uols!
The price is so-so, portion is a bit small.
Fine dining ke...got big tv screen huhu!
Similar tu mamak restaurant already...hahaha
Check my comment below when I returned and spend time with their food!

Pan seared  Norweigen Salmon with garlic and parmesan cheese, potatao ..salad and lemon dill cream. (The salad is bitter! is it meant to be bitter, i dunno hehe)

Lamb chop

Rib eye steak

Pan seared barramundi aka seabass aka siakap hahah. We cracked our head trying to find the translation of this fish in Malay- siakap.

@grills Bangi

No. 50, Jalan Medan Pusat 2C,

Persiaran Bangi, Bandar Baru Bangi,

43650 Selangor, Malaysia

03-8922 1805

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I went again to @Grills the week after.

Such a disappointment when I tried the seafood platter. 

My sister tried the meat platter was also disappointed.

At the price they are charging, the quality of food was lousy.

The seafood and meat were very dry.

The pasta was so hot as they put bird eyed chillies in it.

So overpowering hot that we can't even get the taste.

Their workers are mostly bangla and I wonder if they even trained them.

Similar to Laman Grill -makes me really wonder, how they can continue their business when such a basic thing as how the meat and seafood should be cooked they don't even know.

I do not know who owned @Grill but Laman Grill is owned by the trainer of MasterChef Malaysia.

And the lamb we ate there were tough!

I bet many new restaurant operating in Bangi served similar kind of food - so called Western cuisine but in drier and tough version huh!

Yet many came there to dine. I wonder if they returned after their first visit.

These restaurants have a lot to learn from Chillies and Ben's.

Raya gathering

Lamington

Iftar @ Danau Golf Resort UKM Bangi

Ikan masak lemak cili padi- pedas sangat , asam pedas ikan patin pun pedas

Lamb kuzi was nice!

Price was RM48.00 net per person.
Murtabak, kuzi kambing are nice.
Environment is also nice infront of golf field.
I guess with the kind of price, we can't complain much.

Popia ala Cambodia

My SIL made this.

The filing is made of yam and chicken.

The sauce is made of groundnut, fish sauce among other things.

Iftar @ Klana Resort Seremban

It was like a kenduri going on at Klana Resort Seremban. Many came with nice baju kurung, families, friends. Parking space was packed. We have to park far from the lobby.

We are placed in one of the seminar room, opened due to lack of space.

A bit far from the action, but Fara and Gmah don't have much problem to take food to and fro, from the meeting room to the banquet hall.

The price stated is RM69 net but there were service tax on my bill. But counting back, the charges is actually RM59.48 ++ hmm...