Tuesday, July 2, 2013

Laman Grill Bangi

The restaurant is newly opened.
We called first before coming- there were 16 of us.
However, when we came, not all were ready.
Plus menu related to seafood is not available.
Service was not so good.
Guess being new is an excuse.
Fine dining.
Price- reasonable.

The interior deco

Part of the menu

Crab ‘Thermidor’ and Seafood ‘Canelloni’

Stuffed crab with mushroom-spinach, baked melted cheese and rolled mexican tortilla.

The stuffed crab was so-so. Canelloni was nice!

 Australian Baby Lamb Foreshank

Chef’s signature dish braised in own jus, with US potatoes salad and sautéed selected...
Was rated as "best"!

         Norwegian Salmon & Chilean Blue Mussel

Smashed Holland potato, wilted vegetables and Chilean blue mussel in Asian bouillabaisse...

Salmon taste not fresh

                Fettucinne con Pollo alla griglia

Fettucinne cooked with grilled bbq chicken, fresh garlic, chilli flakes, Italian basil

                          

New Zealand Lamb Cutlet and Turkish Lamb Kebab

 Baked US  potatoes, garden vegetables, ground blackpepper corn and honey smoked bbq

 
Two out of three lamb cutlets ordered were tough.

Laman Grill @ Kajang

No. 38, Jalan Putra 2, Taman Putra Kajang, 43000 Kajang

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