Review -Ramadhan Buffet at Legend Water Chalet Port Dickson

Reason I choose this place:

1.in Port Dickson- near the sea (I love sea)

2. cheaper than the rest - Rm55

But of course, once cheap, you cannot expect one whole barbeque lamb there!

And there are only five stall available apart from the buffet inside the restaurant much to my husband disappointment.

The stalls which are outside the restaurant, a smoking zone- shaved iced drinks (not so sure), fruit juices, cucur's, Mee stall and satay and grill fish.

Grilled fish- Ikan cencaru and talapia fillet

Vegetable lasagna, mixed vegie and kailan ikan masin

Inside the restaurant- rice, rendang ayam, kerutup daging, paru (lung) goreng, fish fillet in white sauce, squid, prawn rica rica, vegetable lasagna, mixed vegetable (lousy cabbage and long bean), kailan with dried fish.

rice with paru goreng, sotong and prawn rica rica

In soup section - bubur lambuk, seafood singgang soup, mushroom soup.

Hot drink- teh tarik and tongkat ali coffee or tea I cant remember.

On one side of long table- salad section. There's budu, tempoyak, rojak among  others.

The other side of the table - dessert- sweets and savouries- cakes, kuihs and bubur pulut hitam and oh, chocolate fountain which doesn't look much like fountain hehe. 

Tauhu sumbat (Stuffed beancurd with bean and garlic chilly sauce)

Clockwise- Pau sambal, kuih bakar  (nice)and cake.

Suprisingly, unlike the Palm Garden Hotel we went last year, despite the lack of variety of food,  most of them which are tasty. We can really taste the sweetness and freshness of the seafood  and the spices used in satay's sauce and rendang.. My layman thought suspected they used kas kas hehe, because we felt sleepy afterward. But it could be due to over eating. I try to taste everything in small portion but still with empty stomach, you cant fill too much.

According to the staff there, it's the first time the Legend Water Chalet held buffet for Ramadhan, Perhaps they can improve a bit, here and there (staff attitude- one staff barged in at the cashier in angry manner disturbing our conversation. In another case, when guest asked for teh tarik to be refilled, the staff told the person in charge in a very unprofessional way to make the teh tarik. But one staff was pleasant, talking to us,  asking us how we like the food :) )