Puding sejuk ( Custard pudding)

Ingredients:
1 Custard flour
1 condensed milk
4 water
(the ratio is like this- whether you used cup or spoon to measure)

For sauce:

1 tin of evaporated milk
1 tin water (use the same tin to measure water)
Sugar to taste.
3 tbsp cornflour.
Sugar  to taste
Canned or fresh fruits.

1.Mix custard mixture in one pan.
2. Keep stiring under slow fire until mixture is cooked. Use color essence to make it look different. However bear in mind that custard is already yellow so any color will be a mixture of  yellow and the color you choose.
3. Pour mixture into a mould or small mould. Let it cool in refrigerator.
4. Cook sauce mixture under slow fire until thicken. If use canned fruit add a bit of the syrup to get  abit of sour taste.
5. Let the sauce cool in the fridge.
6.Serve with canned or fresh fruits. (In this picture I used fresh strawberries and kiwi fruits).