Botok-botok Frozen

My sister is selling botok-botok frozen.

The content of botok-botok is about 52-54gm of sliced spotted Mackeral (Tenggiri Papan)

Follows by young leaves- pucuk ubi, pucuk betik, daun kaduk, daun kunyit, daun selasih, daun kesom, and botok-botok gravy. (upon availability).

The price is RM5.00 each.

Interested please sms or call this number 011-2886 9344.

From my kitchen - Botok-botok

Ingredients
I- Any kind of fish - I used Spanish Mackerel - cut into small pieces to fit in square banana leaf.

II- Pound or blend till fine:
     Coriander
     Cummin
    Anis seed
   White pepper
    Dried chillies
    Tumeric
    Lemon grass
   Galangal
   Ginger
   Shallots
    Garlic

III- Tamarind juice
      Coconut milk
      Kerisik
      Chicken stock, sugar and salt.

IV- Banana leaves to fold the ingredients - cut into 7x 8 inches-depending how big the fish portions are,
       Young Mengkudu leaves
       Young Tapioca leaves
        Young Papaya leaves
        Pucuk Teh Belanda
        Daun Semangkuk
        Daun kesom
        Daun selasih (Thai Basil)
        Daun kunyit (tumeric leaf)

1. Mix ingredients II with III forming a paste
2. Clean and cut banana leaves into big rectangles - fits for how many portion of fish you cut.
3. Daun kesom, selasih and daun kunyit chopped finely
4. Arrange Mengkudu leaves on the banana leaves follow by Tapioca leaves and Papaya leaves, Pucuk Teh
    and Daun Semangkuk.
5. Put the blended  paste on top of the leaves.
6. Put a bit of the chopped leaves on each fish. Same steps to be done on each portion of fish.
7. Fold banana leaves like you are folding lepat pisang.
8.Steam the fish for 2 hours.
9. Served with white rice.

Tapioca leaves

Daun Semangkuk

Daun kesum

Daun Mengkudu

Papaya tree

Pucuk Teh Belanda

Daun Selasih (Thai Basil)

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