Ingredients:
Shallots
Red chillies mixed with blended dried chillies
Fish head - preferably ikan merah(red snapper) or jenahak (golden stripped snapper)
Chinese cucumber
Fermented durian
Asam keping
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| Chinese Yellow cucumber used in the recipe |
1.mix shallot, chillies and fermented durian into a pot.
2. Add water according to the thickness of the gravy you preferred
3.Add asam keping adn chinese cucumber and boil on low heat.
4.When mixture is boiling (after big bubble came out) add fish head into the pot.
5. Let the fish cooked for a few minutes. Serve with white rice.
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