Pumpkin bread with walnut

This recipe looks like cake, taste like cake but its not a cake. Its some kind of bread. Recipe credit to Chef Wan (Jelita, June 1998, pg 215). Thank you for sharing your knowledge Chef. 

(Ni direct translation from Malay jah)

Ingredients:

1 1/2 cup multi purpose flour

1/4 tsp baking powder

1 tsp bicarbonate soda

3/4 tsp salt

1 tsp cinnamon powder

1 tsp cloves powder

1/2 tsp nutmeg powder

2 eggs

1 1/2 cup sugar

1/2 cup vegetable oil

1/2 water

1/2 walnut (cut to small pieces)

1 cup pumpkin (boiled and mashed till fine)

Bits of butter and flour.

1. Mixed  multi purpose flour , baking powder, soda bicarbonate salt, cinnamon, cloves and nutmeg powder and sift into a bowl.

2. Beat egg, sugar, vegetable oil, water, walnut and pumpkin. Keep some small portion of walnut for decoration.

3.Greased butter on bread baking mould and spread bits of flour on it. Spread the balance walnut.

4.Pour ingredient into the mould. Bake at 170 c for an hour. Test using stick to see if the bread is done.