Time : 8pm
Menu
Lobster Yee San.
Four Season Combination
Double Boiled Superior Shark's Fin Soup
Deep Fried Crispy Pigeons
Pan Sear Cod Fillet with Spice Sauce
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| a bit too sweet :/ |
Stir Fried Venison with Ginger and Spring Onions
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| too salty! |
Braised Baby Cabbage with Conpoy Sauce
Pan Fried Seafood Bean Curd with Abalone Sauce
Wok Fried Fragrant Noodle with Fresh Water King Prawns
Chilled Rock Melon with Red Dates
Assorted Malay Kuih
Chinese Tea
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&#Faint!#@**
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