Rojak Tauhu
Beancurd (choose the soft one. Cut into four. Deep fry , set aside)
Beansprout (cut the tails, blanch)
Cucumber (cut into half then slice)
For the dressing (kuah)
Garlic
Bird's eye chillies (Cili padi)
Ground nut (fry in pan without oil. Pound coarsely)
Sugar, Satt and soya sauce to taste
Pound garlic and bird eye chillies. Mix with groundnut then put in soya sauce, sugar and salt.
Mixture must be thick.
To serve, put beancurd, bean sprout and cucumber in a plate. Put the dressing on top.
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