Spaghetti hentam-saja

There is some spaghetti which has been blanched previously leftover of the laksa Johor I made. No plans, no recipe in mind. I just checked the fridge to see what's available and made this. Suprisingly, it turn out to be delicious hehe!

In a spur of a moment spaghetti :P

Ingredients:

Spaghetti - blanched

Chicken stock

Ghee

Fresh prawn

Chicken meat diced

Shallot, Garlic, Ginger, Dried shrimps, Dried chillies (Put in food mixer and blend)

French beans-cut  , carrot diced, tomato quartered.

1. Heat wok and put ghee. Add blended mixture. Let the mixture cooked.

2.Stir in chicken meat. Add prawn. Then pour stock. Bring to boil.

3. Add salt.

4.Put in all the vegetables.Stir.

5.Add blanched spaghetti. Stir.

6.Served.